Kitchen
Aperetif
Classic Aperitif
Fried Aperitif
Rolls Aperitif
Green Olives
Snacks
Duck Foie Gras Escalope
Fritto Misto
Salmon Tartare
Shrimps “Aioli” with Warm Brioche
Tempura Shrimps
Sauteed Seafood
Salmon Tataki
Eggplant «Parmigiana»
Salads
Chicken Caesar Salad
Shrimp Caesar Salad
Greek Salad
Rustic Salad
Tuna Salad
Chuka Salad with Goma Dare Sauce and Edomame Beans
Pasta
Spaghetti Carbonara
Linguini with Shrimp and Pesto Sauce
Penne Arrabiata with Stracciatella Cheese
Spaghetti Cacio and Pepe with Black Truffle
Roman Pizza
Pizza 4 Formaggi
Pizza Diavola
Pizza Classic Margherita
Sandwich & Piadina
Piadina Roll with Tuna
Piadina Roll with Chicken
Piadina Roll with Smoked Salmon
Club Sandwich with Ham and Cheese
Club Sandwich with Smoked Salmon and Cream Cheese
Russian Cuisine
Cabbage Rolls (Golubtsi)
Aperitif "Back in the USSR"
Olivie Salad
Shuba Salad
Mimosa Salad
Pancakes with Salmon and Caviar
Creamy Mushroom Soup
Borscht with Stewed Beef
Dumplings
Chicken Cutlet with Mashed Potatoes
Beef Stroganoff
Homemade Fried potatoes with Mushrooms
Syrniki
Japanese Cuisine
Tom Yum Soup
California Roll with Langoustine
Philadelphia Roll
Roll "SO"
Alaska Roll
Arizona Roll
Salmon Roll
Eel Fish Roll
Shrimp Roll
Cucumber Roll
Avocado Roll
Salmon Poke
Chicken Poke
Main Course
Classic Burger
Burger "Chorizo"
Burger "SO"
Cutlet "Milanese"
Beef Cheek with Saffron Puree
Steak Salmon with Vegetable Ratatouille
Filet Mignon with Sauce al Pepe Verde and Baked Potato
Side Dishes
Vegetable Ratatouille
Grilled Vegetables
Mashed Potatoes
Mashed Potatoes with Truffle
Baked Potatoes with Rosemary and Herbs
Rice
Teriyaki Rice
French Fries
Freshly Baked Bread
Sauce
Desserts
Chocolate Fondant Cake with Vanilla Ice Cream
Tiramisu
Pancakes “Crepe Suzet”
Assorted Fruit
Assorted Berries
Ice Cream (2 scoops)