Kitchen
Aperetif
Classic Aperitif
Fried Aperitif
Rolls Aperitif
Green Olives
Snacks
Vitello Tonnato
Fritto Misto
Salmon TarTar
Beef TarTar
Burrata with pesto and sweet tomatoes
Shrimps stewed in “AliOli” sauce with warm brioche
Tempura shrimps & biersweet sauce
Sauteed seafood
Salmon tataki
Eggplant «Parmigiana»
Salads
Chicken Caesar salad
Shrimp Caesar Salad
Roast beef salad
Greek salad
Rustic salad from tomatoes, cucumbers with sunflower seeds and sour cream dressing
Tuna salad
Warm octopus salad
Chuka salad with Goma Dare sauce and edomame beans
Pasta
Spaghetti Carbonara
Linguini with shrimp and pesto sauce
Penne Arrabiata with stracciatella cheese
Spaghetti Cacio and Pepe with black truffle
Roman Pizza
Pizza 4 Formaggi
Pizza Diavola
Pizza Classic Margherita
Sandwich & Piadina
Piadina roll with tuna
Piadina roll with chicken
Piadina roll with salmon
Sandwich on a mini ciabatta with cooked/raw ham, mozzarella, tomato and basil
Club Sandwich with ham and cheese
Russian cuisine
Aperitif "Back in the USSR"
Olivie salad
“Shuba” Salad
Pancakes with caviar
Pancakes with salmon
Chicken soup
Borsh with stewed beef
Dumplings without broth
Dumplings with broth
Chicken cutlet with mashed potatoes
Beef Stroganoff
Homemade fried potatoes with mushrooms and herbs
Hash browns
Syrniki
Japanese cuisine
Philadelphia roll
Roll "SO"
Alaska Roll
Arizona Roll
Salmon roll
Tuna Roll
Shrimp roll
Cucumber roll
Avocado roll
Tuna Poke
Salmon Poke
Main Course
Filet mignon with truffle puree
Classic burger
Jalapeño burger
Burger "SO"
Chicken curry
Cutlet "Milanese"
Ribeye steak, truffle puree and miso sauce
Steak salmon with vegetable ratatouille
Beef cheek with saffron puree
Side Dishes
Vegetable ratatouille
Grilled vegetables
Mashed potatoes
Mashed potatoes with truffle
Baked potatoes with rosemary and herbs
Rice
Teriyaki Rice
French fries
Freshly baked bread
Sauce
Desserts
Chocolate Fondant Cake with vanilla ice cream
Tiramisu
Pancakes “Crepe Suzet”
Assorted fruit
Assorted berries
Ice Cream (2 scoops)